Instant Pot spaghetti (+ video)

Instant Pot spaghetti is an easy, hands-off spaghetti dinner that turns out incredibly rich and flavorful, with flossy, tender noodles and a compact sauce that all cooks together in the Instant Pot.

Spaghetti dark is a favorite in my house. 🍝❤️

My kids thankfully love spaghetti as much as we do, and so I get large thank you all around when they find out it'south on the menu.

Which is pretty oft. When you lot detect a dinner everyone really enjoys, you tend to go back to it again and again.

I often make my go-to turkey spaghetti dinner, either with the homemade sauce or just a jar of marinara.

And existence a nutrient blogger, I of form have plenty of other fun spaghetti dishes, from easy baked chicken spaghetti (oh so cozy and comforting!) to one pot vegetarian spaghetti to a flossy lemon craven spaghetti, which is a jump-fourth dimension favorite.

Today though, we're taking traditional spaghetti and giving it a pressure cooker twist.

Instant Pot spaghetti is an piece of cake, hands-off spaghetti dinner that turns out incredibly rich and flavorful, with creamy, tender noodles and a meaty sauce that all cooks together.

I love that it's an all-in-one dish and it's really easy to prep. Then simply set the Instant Pot timer and you tin walk away to brand a quick salad or cascade a glass of wine. 🍷

Dinner is done!

Disclaimer though: You don't really save much time making spaghetti in the Instant Pot.

By the time you factor in the time information technology takes to sauté ground meat, the time for the Instant Pot to come to pressure level, the fourth dimension it takes to cook, and and so the few minutes needed for the manual release and letting everything sit down for a couple of minutes, information technology's non whatsoever faster than making it on the stove.

BUT.

Merely… information technology's really worth it.

Everything cooks all together here, instead of having a pot of h2o for the noodles, a colander to drain them in and a skillet for making the meat sauce.

So make clean upwardly will be and so much easier!

And even more importantly, this Instant Pot spaghetti gets SO deliciously creamy!

The noodles are cooking in the sauce and are seasoned from the start with all those other flavors.

You'll notice a difference correct away – they get way bigger and thicker cooking this style than they normally do. It's like they cracking up in the Instant Pot.

Seriously skilful eats.

Now, I've got some notes and tips coming upwardly below on how to brand spaghetti in the Instant Pot. Just tryin' to be helpful.

If yous want to spring on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, in a higher place the comments section.

Notes on Instant Pot spaghetti:

• I use lean ground turkey (such as a xc% or 93% lean), merely you tin substitute ground beefiness or footing craven if you prefer. If using ground beef, be certain to bleed off any excess grease.
• The diced tomatoes add together a great texture to this spaghetti. You can also utilise fire-roasted diced tomatoes. Or you could substitute tomato plant sauce for a smoother sauce if desired.
• After the cook fourth dimension is over, stir the spaghetti together really well. Then make sure to let everything sit for a few minutes; this helps information technology gear up.
• While it'due south certainly optional, I highly recommend serving this with grated fresh Parmesan cheese. My family insists on Parmesan cheese on spaghetti, and I'm with them on that.

Disclaimer #2: Instant Pot recipes often fail to mention the time it takes for the pot to come to pressure or to release it.

I take constitute information technology very misleading when trying to plan, so I wanted to be sure to include it hither.

I've listed "additional fourth dimension" every bit 15 minutes to account for the amount of time it will take for the pot to come to pressure level and then the time for the quick release. The exact amount of time can vary, but that's at least a crude estimate.

In case you're in the market for one, I have and love this 6-quart Instant Pot.

Now, a few concluding FAQs about storing leftovers and sides to get with this.

How should I store the leftovers?

– Leftover spaghetti tin be stored in the refrigerator for upwards to 5 days.

– Reheat in the microwave until information technology'southward nice and hot once again.

– You can likewise freeze the leftovers. Place in a freezer-safe bag or container, label and date it, and store in the freezer for upward to 6 months. Thaw overnight in the refrigerator and then reheat.

What should I serve with spaghetti?

– Spaghetti goes great with a lite, fresh salad. Simple spinach salad is an easy option, but a Caesar salad or other favorite side salad would exist adept here too.

– Or you can steam or roast your favorite green veggie – such as broccoli, asparagus or greenish beans – to get with this dinner.

– Yous can besides serve spaghetti with some fresh baked bread or a warmed piece of bakery bread. Butter or garlic or both are good options. 🥖

Deliciousness is not far abroad!

I promise you give this Instant Pot spaghetti a try; I think y'all'll fall in dearest with how flossy and yummy it is.

Enjoy!

XO,

Kathryn

P.S. Check out my other Instant Pot recipes for more than cooking inspiration.

Yous can also sign up for free e-newsletter to get all of my new recipes delivered direct to your inbox so you never miss a affair. I'll even send you my free e-cookbook, Healthy Weeknight Dinners, as a thank you!

Prep Time 10 minutes

Melt Time 8 minutes

Additional Time 15 minutes

Total Time 33 minutes

Ingredients

• one tablespoon extra virgin olive oil
• one lb. lean ground turkey (I utilise a xc% lean)
• 1/ii teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/ii teaspoon onion powder
• one/4 teaspoon black pepper OR crushed red pepper flakes
• 1 fourteen.5 oz. can diced tomatoes, undrained
• 10 oz. uncooked spaghetti noodles (I use whole wheat)
• ane 25 oz. jar marinara sauce
• 1 1/2 cups water

For serving:

• ane/2 cup grated Parmesan cheese

Instructions

1. Set the Instant Pot to the Sauté function. Add oil and ground turkey and melt, breaking upwards with a spatula, until the turkey is browned and cooked through. Season with the salt, Italian seasoning, garlic powder, onion powder and pepper, and mix well. Plow off the Instant Pot.
2. Add the diced tomatoes to the pot and stir to combine with the turkey, as well as scrape whatsoever browned bits off the bottom of the pot.
3. Break the spaghetti noodles In half and add them to the pot in dissimilar directions (and so they don't clump together).
4. Add the marinara and water on superlative of the noodles, only do not stir.
5. Cover and seal the Instant Pot and gear up to high pressure for eight minutes.
6. Once the cooking fourth dimension is done, use the transmission quick release.
7. Once the vent knob has fallen, open the Instant Pot and stir the spaghetti into the sauce. Let sit down for 2-three minutes to help everything get absorbed and gear up.
8. Serve hot, sprinkled with Parmesan cheese.

Notes

I use lean ground turkey (such as a ninety% or 93% lean), but you can substitute ground beef or ground chicken if y'all prefer. If using ground beefiness, exist sure to drain off whatever excess grease.

The diced tomatoes add a great texture to this spaghetti. You tin can also use fire-roasted diced tomatoes. Or you could substitute tomato sauce for a smoother sauce if desired.

Leftovers

- Leftover spaghetti can exist stored in the fridge for up to 5 days.

- Reheat in the microwave until information technology's prissy and hot over again.

- You can also freeze the leftovers. Identify in a freezer-safe handbag or container, characterization and date information technology, and store in the freezer for upwardly to 6 months. Thaw overnight in the refrigerator and then reheat.

Diet Data:

Yield:

6

Serving Size:

i
Amount Per Serving: Calories: 507 Total Fatty: 17g Saturated Fatty: 4g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 89mg Sodium: 1086mg Carbohydrates: 56g Fiber: 6g Saccharide: 10g Poly peptide: 33g

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Source: https://www.familyfoodonthetable.com/instant-pot-spaghetti/

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